Irrigation & Agriculture in India |Geography-6

Irrigation & Agriculture

Cropping Seasons in India

Kharif Crops of India

  • Sown in summers between May and July, and harvested after the rains, in September and October.
  • Eg: Rice, Jowar, Bajra, Maize, Cotton, Jute, Sugarcane, Tobacco, Groundnut, Pulses, etc.

Rabi Crops of India

  • Sown at the beginning of winter and harvested before the onset of the summer season, between Feb and April.
  • Eg: Wheat, barley, oilseeds, gram, potatoes, etc.

Zayad Crops

  • They are raised between April and June.
  • E.g. : Melon, watermelon, cucumber, toris, leafy and other vegetables.

Cash Crops of India (Commercial Crops)

  • Grown mainly for the market, only a small portion of the product is consumed by the farmers themselves (cotton, sugarcane etc.)

Important Crops of India

Food Grains

Rice In West Bengal, Punjab, UP
Wheat In UP, Punjab, Haryana
Maize In Madhya Pradesh, Andhra Pradesh, Karnataka
Bajra In Rajasthan, Gujarat, Maharashtra
Jowar In Maharashtra, Karnataka, MP, AP
Total Pulses In UP, MP, Punjab
Total Food Grains In UP, Punjab, West Bengal

Oilseeds

Groundnut In Gujarat, Tamil Nadu, Andhra Pradesh
Rapeseed & Mustard In Rajasthan, UP, Haryana
Soyabean In Madhya Pradesh, Maharashtra, Rajasthan
Sunflower In Karnataka, Andhra Pradesh, Maharashtra
Total Oil Seeds In MP, Maharashtra, Rajasthan

Cash Crops

Sugarcane In UP, Maharashtra, Karnataka
Cotton In Maharashtra, Gujarat, Andhra Pradesh
Jute & Mesta In WB, Bihar, Asom
Tea In Asom, West Bengal, Himachal Pradesh
Coffee In Kamalaka, Kerala, Tamil Nadu
Rubber In Kerala, Tamil Nadu, Karnataka
Silk In Karnataka, Jammu and Kashmir, Andhra Pradesh. In India all 4 varieties of silk are available: Mulberry, tussar, eri and muga. Mulberry is the main variety, while tussar is mainly found in Bihar.
Tobacco In Gujaral, Andhra Pradesh, Karnataka

Jhum

  • Shifting type of cultivation practiced in the hill slopes of Asom, Arunachal Pradesh, Mizoram and Nagaland.
  • In this, the trees are felled and set on fire. The ash of the burnt trees and the other vegetation adds to the fertility of soil. This land is used for 2-3 years till the soil gets exhausted and the jhum is abandoned. The cultivators then move onto the other patch of forest land.
  • Known by different names : Ladang (Malaysia), Chengin (Philippines), Milpa (Mexico), Konuko (Venezuela), Masole (Zaire basin), Chena (Sri Lanka).
Reactions